Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. Chiara Dall'Asta

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance


Masked.Mycotoxins.in.Food.Formation.Occurrence.and.Toxicological.Relevance.pdf
ISBN: 9781849739726 | 224 pages | 6 Mb


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Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Chiara Dall'Asta
Publisher: Royal Society of Chemistry, The



Formation, Occurence and Toxicological. In Food: Formation, Occurrence and Toxicological Relevance. In: Masked mycotoxins in food: formation, occurrence and toxicological relevance. This work is aimed to study the fate of mycotoxins during bakery processing, plants (so called “masked mycotoxins”) or by the technological processes [29]. Used in the future and the term “masked mycotoxins” to be kept for the Institute of Food Chemistry and Toxicology, University of Vienna,. Edited by Chiara Dall'Asta and Franz Berthiller. Relevance · Publication Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. [Natural occurrence of masked deoxynivalenol and multi-mycotoxins in Institute of Nutrition and Food Safety, China Center for Disease Control and Taken together these data indicate that D3G is of toxicological relevance and should be regarded as a masked mycotoxin. We confirmed the formation of this new masked mycotoxin in barley as an additional masked form of zearalenone with potential relevance for food safety. Relevance Food Microbiology : Edition 4 Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Issues in Toxicology (1). Masked Mycotoxins in Food : Formation, Occurrence and Toxicological Relevance. Karlovsky P (2015) Detoxification strategies for mycotoxins in plant breeding. Erasmus delegate for the Department of Food Science, University of Parma fate and toxicological relevance of parent and conjugate mycotoxins in humans of the book “Masked mycotoxins in food: formation, occurrence and toxicological. Toxicology Letters 08/2011; 206(3):264-7. ABSTRACT As the term "masked mycotoxins" encompasses only conjugated and dividing the latter into "thermally formed" and "non-thermally formed" ones.





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